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All my hubbie has to hear is “It’s masala upma for breakfast today” and his mood is ruined.

Pour in the tomato purée along with the mixed peppers. Spinach: 1 cup (finely chopped) Cauliflower: 1 cup (finely shredded) Potato: 1 (boiled) Ginger: 1tsp (grated) Chilli powder: 1tsp Turmeric powder: 1/2tsp Garam masala: 1tsp Chaat Masala: 1tsp Cornflour: 2tbsp Bread crumbs: 1/2 cup Salt to taste Oil: To shallow fry 1.

Approximate preparation and cooking time: 1 hour Serves: 3-4 Have been so caught up with work that the time I spend in the kitchen has reduced drastically. In the same pan heat the ghee and add the chopped dates to it.

Shape into laddoos or alternately, roll into a long roll and cut into one inch roundels.

Thanks to Sanjeev Kapoor I tried out his masala upma fritters and hubbie could not stop praising the delicious breakfast he had!

Semolina: 1 cup Onion: 1 (finely chopped) Carrot: 1 (peeled and cut into very fine cubes) French beans: 12 to 15 (finely chopped) Green chillies: 2 Ginger: 1/4tsp (grated) Curry leaves: Few Mustard seeds: 1tsp Coriander leaves: 1tbsp (finely chopped) Salt to taste Ghee: 1tbsp Oil for frying 1. Today came up with this idea of spinach and cauliflower cutlets. Ideally you use a piping bag with a star nozzle to pipe out the churros, but I did not have that, so used a murku press which works just as well, except for the thickness.

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