And there you have it – pretty much the most amazingly flavored cookies you could ever imagine.
If they are slightly brown, the edges look just set and they are puffy in the middle they are ready to come out! Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart.
I started this thing I think in 2008, when blogs were a thing, and 8 years and millions of reads later – I’m a suit.
I know I bummed a lot of you out by writing so little.
I saw more sequined dresses than it takes to elect a decade of Miss Americas.